So apparently, it is required for you to feed your children when they are hungry and quite frankly I was tired of the cereal binge that seems to occur in this house. I decided that I probably should assume some type of motherly duties and feed the children, which always can go one of two ways...good or bad. Trying to recollect how well it went last time, I decided to make these bacon, egg, and toast cups for the children, as last time they were gobbled up and there was nothing left for me to consume...(oh the the fruits of my labor). I also was unable to get any pictures of said goodies because my camera was dead.
So I decided to do another trial of these goodies for breakfast. My result...this:
I'm not sure if I was more pleased with the outcome of the food or the picture... But alas, it was quite simple to make and I took the wonderful recipe that came from The Noshery, and adapted it to
So first thing first...my ingredients:
- Muffin pan
- A glass (that you drink out of)
- Basting brush
- Pam cooking spray
- Bread (I needed 12 slices)
- Maple Syrup
- Cheddar jack shredded cheese
- Eggs (I used 8 eggs)
- Oscar Meyer Real Bacon Pieces (not the bits)