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Thursday, January 5, 2012

Cake Ball Improvement

Well, I cannot say that I have completely scored in regard to this cake ball making nonsense, however I can proudly boast that my second go-around wasn't as terrible as the first one. I mean after all, I used sprinkles this time, chocolate sprinkles. So boo-yah, in your face cake balls.

This time I used my Babycakes cake pop maker because I am way too lazy for that handmade, cook the cake, crumble it, freeze in, mix some frosting into it, and then use that scoop that I swear does not work properly, and then dip it. Yes, I am lazy & I have not the time nor the patience to sit there and do all of that.

So whatever. Don't roll your eyes because we have all been in that spot at one time or another, for me it just happens a lot more frequently because I don't find myself getting all giddy, shooting rainbows and sparkles out of my butt over some crafty nonsense that ends up somehow ending up in a huge mess that I will have to eventually clean up.

But none of that is the point. I made some cake balls, frosted them (or whatever you call it) and added some sprinkles for the last few. That right there is crafty. 

However, when I do something, I like to do it perfectly. I don't half-ass things and now my new obsession is going to entail making those cake balls look p.e.r.f.e.c.t. You know, just like the ones that you see doing some Google search or browsing through Pinterest. I even Googled "how do you coat cake balls perfectly" and I have yet to find an answer. There's always Wikipedia.

Right now my balls are in the freezer though. I had one ball turn out as a phallic object rich served as a more amusement for me than for Richie. I tried to photograph it, but it was shy.


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